The Sweet Source in Japan’s North Country
Don’t think tropics when you consider sugar: in Japan most of it comes from beets grown in a beautiful, often snowy land far removed from traditional images of the land of the rising sun.
DATO 2023-11-28 FORFATTER William Ross![H17 hokuren 150x226](https://www.alfalaval.com/globalassets/images/media/stories/h17_hokuren_150x226.jpg)